Crafting Burgers, Building Lasting Connections
At BayBurger, we combine premium ingredients, culinary passion, and a love for community to create experiences beyond just burgers.
Where Passion Meets the Perfect Burger
BayBurgers was founded with one simple purpose: to craft a truly great burger every time. We start with fresh-ground 100% short-rib beef, toast pillowy Hawaiian buns, and elevate each bite with house-made sauces and desserts—the only thing we ever freeze is our soft-serve ice cream.
Founder Xavier Pereznegron brings fine-kitchen discipline, honed in Paris, to Redwood City, blending classic culinary technique with everyday comfort to serve a community favorite.
Food Standards You Can Trust
Every burger we serve follows strict standards of freshness, safety, and uncompromising quality.
Heat & Sear
High-heat smash locks flavor, creating crisp edges and juicy burgers.
Allergen Guidance
We prepare responsibly—share allergies, and we’ll ensure safe dining.
Clean & Honest
Sanitation, transparent ingredients guarantee safe, honest meals.
Made Fresh Daily
We serve only what’s best—if it isn’t fresh, it never leaves our kitchen.
How to Enjoy BayBurgers
From casual dine-in meals to doorstep delivery and catering, BayBurgers makes every bite unforgettable.
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Dine-In Delight
Enjoy juicy burgers, crispy fries, and hand-spun shakes in a warm, welcoming atmosphere.
Personal Delivery
Fresh, sizzling burgers delivered to your doorstep within our radius, hot and ready to enjoy.
Event Catering
From office lunches to parties, BayBurger brings bold flavors and great vibes to everyone.