Our signature double short-rib smash burger, seared for lacy, crispy edges and dripping with melted cheese. Stacked with onions, pickles, banana peppers, ketchup, and our house special sauce on a pillowy Hawaiian bun. Big, beefy flavor and diner-style crunch in every bite, built to satisfy real hunger. Made fresh daily.

A classic single patty made from fresh-ground short-rib beef, seasoned simply and smashed hot for caramelized edges. Finished with American cheese, onions, pickles, banana peppers, ketchup, and special sauce, then nestled into a toasted Hawaiian bun. Balanced, juicy, and approachable—perfect when you want bold flavor without the double. Crafted with care.

A savory stack celebrating smoky sweetness: juicy pork layered with house bacon, pickles, chiles, barbecue sauce, and our signature special sauce. Built on a soft Hawaiian bun, it brings tang, heat, and richness together. A craveable, messy favorite for anyone who loves deep pork flavors and saucy comfort. Always cooked to order.

Our most indulgent set: the X’s Special double burger paired with a generous order of hand-cut fries and an ice-cold drink. It’s everything you want in one box—crispy-edged beef, creamy cheese, toasted bun, and salty fries—with your choice of soda for the perfect, satisfying BayBurgers feast. BayBurgers quality you taste.

An easy crowd-pleaser: the K’s Special single burger with hand-cut fries and a refreshing drink. Juicy short-rib beef, classic toppings, toasted Hawaiian bun, and golden fries make a complete, well-balanced meal. Ideal for lunch breaks, quick dinners, or whenever you crave handcrafted quality without going for the double. Satisfying from first bite.

Buttery, golden toast hugging a molten layer of melted cheese, griddled until the edges crisp and the center pulls stretchy. Simple, comforting, and perfect as a light bite or dunked in sauces. Great for kids and grown-ups alike, especially alongside fries, tomato slices, or a cold drink. Prepared by our kitchen team.

A hearty vegetarian hero: marinated portobello cap grilled until juicy, then finished with caramelized onions, Swiss cheese, and garlic aioli on a fluffy Hawaiian bun. Meaty texture, savory depth, and gentle sweetness combine for a satisfying, balanced bite—great on its own or upgraded with extra toppings and seasonings. A local favorite already.